Great empathy guides great hospitality, great hospitality guides great focus, and great focus guides great business. We provide food service operations at 5 different Cummins locations in the South Central Indiana area. We offer a diverse menu variety that meets the dietary needs of both the blue and white collar workforce. Our 4-week menu cycle that changes each season is designed with many diverse brands and concepts developed by our own management team and allow our guests to have a unique workplace dining experience.
About Us
Our mission is to provide convenient, efficient, cost effective, and high quality food, beverage and hospitality services in a safe way that helps deliver the right environment, improve productivity, encourage healthful choices and contribute to employee recruitment and retention.
Our Mission.
Deliver innovative food service and hospitality programs and strategies that enhance the Cummins experience by hiring and training associates that align with our values, generating diverse menus that produce net positive energy, increasing participation and fostering future growth.
Our Vision.
Caring
Innovation
Teamwork
Integrity
Excellence
